Recipe: Chicken Sorta Cordon Bleu

Even though our pizza's were a bit excessive in price due to the ingredients, we were able to disperse the costs over a few meals. One of which was my wife's take on Chicken Cordon Bleu using prosciutto instead of ham, Fontina instead of Swiss cheese and brushing some pesto inside the chicken. Come to find out, Tyler Florence has a similar recipe that my wife used as a guide. His recipe used Gruyere instead of both Swiss and Fontina. Experimenting with ingredients can yield excellent results (unless you're swapping peanut butter for anchovies or something like that).

Tyler Florence's Chicken Cordon Bleu Recipe