Recipe: Cucumber Salad with Alfalfa Sprouts

So we've had more sprouts than we've known what to do with this week, so I've been getting inventive. Peanut butter and sprouts was a pretty significant failure, but I felt my cucumber salad turned out exceptional. It's a take on a recipe that my mother used to make, with the addition of sprouts and some fresh herbs (something I don't remember too much of growing up):

Ingredients:

• 1/5 peeled cucumber, thinly sliced
• 2-3 green onions, chopped
• A small handful (6 or so) of cherry tomatoes, chopped
• A small bunch of alfalfa sprouts (1/4 cup-ish)
• A sprig of fresh basil, rough chopped
• 2-3 sprigs of fresh dill, chopped
• 2-3 Tbsp of sour cream
• Salt & pepper to taste

Directions:

1. Combine ingredients in a bowl
2. Cover and refrigerate
3. Enjoy!

It's a pretty single recipe that packs a lot of fresh / cool flavor.